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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses

By: David Asher

Price: $49.95

Publisher: USA, Chelsea Green Publishing: 2015

Seller ID: 003397

ISBN: 1603585788

Binding: Soft cover

Condition: New

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese one that...
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Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

By: Naomi Crisante

Price: $8.00

Publisher: Australia, National Foods: 1999

Seller ID: 004281

ISBN: 0646510770

Binding: Soft cover

Condition: Good

Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest in Wisconsin, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999.
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The Big Fat Surprise: Why Butter, Meat, And Cheese Belong In A Healthy Diet

By: Nina Teicholz

Price: $34.95

Publisher: Australia, Scribe Publications: 2014

Seller ID: A1478

ISBN: 1925106217

Binding: Soft cover

Condition: New

In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable- that everything we thought we knew about dietary fat is wrong. For the past 60 years, we have been told that the best possible diet involves cutting back on fat, especially saturated fat. But what if the low-fat diet is itself the problem? What if the very foods we've been denying ourselves - the creamy cheeses, the sizzling steaks - are the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation...
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Category: Dairy

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses

Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

The Big Fat Surprise: Why Butter, Meat, And Cheese Belong In A Healthy Diet