Category: Desserts & Icecream

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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

By: Brooks Coulson Nguyen

Price: $24.95

Publisher: USA, Ulysses Press: 2013

Seller ID: 002586

ISBN: 161243228X

Binding: Hardcover

Condition: New

This is the first ever baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 amazing recipes along with all the instructions you need to perfect this artful treat, as well as the history of the colorful history of the petit four. This is an enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, ...
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Making Vegan Frozen Treats: 50 recipes for Nondairy Icecreams, Sorbets, Granitas, and Other Delicious Desserts

By: Melissa Caughey

Price: $12.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 001950

ISBN: 1612123902

Binding: Soft cover

Condition: New

This Storey Basics book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces an...
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DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

By: Melissa King

Price: $24.95

Publisher: USA, The Experiment LLC: 2015

Seller ID: 003343

ISBN: 1615192301

Binding: Soft cover

Condition: New

An essential resource. Alana Chernila, author of "The Homemade Pantry"Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!"DIY Nut Milks, Nut Butters & More" brings nut power to the people with more than 50 recipes for homemade nut milks and butters along with delicious, whole-food snacks and desserts that put them to use. Inside you ll even find tasty ideas for using the leftover nut pulp! You ll discover all sorts of goodies inside, including: Strawberry Brazil Nut MilkRich and Creamy Pistachio ButterChocolate Hazeln...
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How to Make Ice Cream: 50 recipes for classic and contemporary flavors

By: Nicole Weston

Price: $12.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 001945

ISBN: 1612123880

Binding: Soft cover

Condition: New

This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.
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The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins and more

By: Shelly Kaldunski

Price: $19.95

Publisher: USA, Weldon Owen: 2014

Seller ID: A1200

ISBN: 1616286849

Binding: Hardcover

Condition: New

In this inspiring cookbook, youll find everything you need to know to create an ice creamery at home: over 50 recipes for delicious frozen treats, from rich ice creams and gelatos to cooling granitas and sorbets, plus cones, sauces, toppings, and more. Innovative ideas for mix-ins and parties round out this go-to guide for everyone who loves ice cream. Organized by style of icy treat, the recipes include favourite classics as well as fresh, modern flavours. You'll also find recipes for homemade accompaniments, from cookies to sprinkles; suggestions for composed desserts like ice cream sandwich...
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Best-Ever Muffins & Quick Breads: Delectable Home-Baked muffinc, scones, fruit loaves and quick breads

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 003115

ISBN: 0754830365

Binding: Hardcover

Condition: New

This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking inc...
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Category: Desserts & Icecream

The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

Making Vegan Frozen Treats: 50 recipes for Nondairy Icecreams, Sorbets, Granitas, and Other Delicious Desserts

DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

How to Make Ice Cream: 50 recipes for classic and contemporary flavors

The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins and more

Best-Ever Muffins & Quick Breads: Delectable Home-Baked muffinc, scones, fruit loaves and quick breads