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The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

By: J. L. Fields

Price: $44.95

Publisher: USA, Andrews McMeel Publishing: 2017

Seller ID: A1463

ISBN: 1941252362

Binding: Soft cover

Condition: New

If you love fried foods, but donâ€™t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air-fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, egg rolls, and all kinds of fried food in minutes - without frying. This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fri...
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Jackie French's Chook Book Second Edition

By: Jackie French

Price: $21.95

Publisher: Australia, Aird Books: 2012

Seller ID: 9780947214593

ISBN: 0947214593

Binding: Soft cover

Condition: New

Deals with chickens. This title features many mouth-watering chicken-and-egg recipes. It includes sections on poultry keeping and management that are illustrated with almost 100 full-colour photographs. Use this book, and you will love chickens too: love to keep them, scratching about in your own backyard; love to eat them, prepared from one of Jackie's many mouth-watering chicken-and-egg recipes. This completely revised edition's sections on poultry keeping and management have been greatly expanded, and are now illustrated with almost 100 full-colour photographs. It is bigger, better and alwa...
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The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

By: James Hoffmann

Price: $39.95

Publisher: UK, Octopus Publishing: 2014

Seller ID: 003998

ISBN: 1845337875

Binding: Hardcover

Condition: New

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann exa...
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Jamie's Dinners: The Essential Cookbook [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2004

Seller ID: 004045

ISBN: 0718146867

Binding: Hardcover

Condition: Good

Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb recipes - you're making a life choice. This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites - soups, salads, pasta, meat, fish, desserts, and cre...
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Cook with Jamie : My Guide to Making You a Better Cook [used book]

By: Jamie Oliver

Price: $35.00

Publisher: UK, Michael Joseph: 2006

Seller ID: 0718147715

ISBN: 0718147715

Binding: Hardcover

Condition: Good

Jamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as w...
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Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Michael Joseph: 2010

Seller ID: 001617

ISBN: 0718154770

Binding: Hardcover

Condition: Good

I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things. If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working...
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The Naked Chef [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2002

Seller ID: 001618

ISBN: 0140277811

Binding: Soft cover

Condition: Good

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before! When I first moved to London I rented a tiny flat in Hampstead, with a kitchen the size of a c...
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Jamie's Great Britain: Over 130 Reasons to Love Our Food [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2011

Seller ID: 002731

ISBN: 0718156811

Binding: Hardcover

Condition: Good

This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to realise how wonderful your own really is. I grew up in one of the first true British 'gastropubs', which my Mum and Dad still run today. For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you: the real essence of British food, done properly. Over the years, British food culture has embraced loads of different flavours and influences from all the people who have ...
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Weber's Greatest Hits : 125 recipes for every barbecue and everyone

By: Jamie Purviance

Price: $39.95

Publisher: Australia, Murdoch Books: 2018

Seller ID: 9781760523794

ISBN: 1760523798

Binding: Soft cover

Condition: New

Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roa...
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Weber's American Barbecue : A modern spin on the classics

By: Jamie Purviance

Price: $39.95

Publisher: Australia, Murdoch Books: 2017

Seller ID: 9781760522797

ISBN: 1760522791

Binding: Soft cover

Condition: New

Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by...
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Weber's Barbecue Bible : Step-by-step advice and over 150 delicious barbecue recipes

By: Jamie Purviance

Price: $34.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: 9781743369005

ISBN: 174336900X

Binding: Soft cover

Condition: New

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. - Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-...
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Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

By: Jeffrey Elliot and Zwilling J.A. Henckels and James P. DeWan

Price: $42.95

Publisher: Canada, Robert Rose Inc: 2010

Seller ID: 002481

ISBN: 0778802566

Binding: Spiral Bound Hardcover

Condition: New

Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - M...
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The Dehydrator Bible: Includes Over 400 Recipes * TEMPORARILY OUT OF STOCK *

By: Jennifer Mackenzie and Jay Nutt and Don Mercer

Price: $29.95

Publisher: Canada, Robert Rose Inc: 2015

Seller ID: 003513

ISBN: 0778802132

Binding: Soft cover

Condition: New

The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot p...
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Jim Murray's Whisky Bible 2016 The World's Leading Whiskey Guide

By: Jim Murray

Price: $39.95

Publisher: UK, Dram Good Books: 2015

Seller ID: 003774

ISBN: 0993298605

Binding: Soft cover

Condition: New

The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish bourbon, rye, Japanese, Canadian, Australian, European and many others. Detailed, professionally analyzed and easy to understand tasting notes on over 4,500 of the World's leading and lesser-known whiskies. Specially designed for quick and easy reference in any liquor store or supermarket. Each whiskey evaluated by whiskey guru Jim Murray in his unique, fo...
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Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration

By: Johanna M Seddon and Jennifer Trainer Thompson

Price: $34.95

Publisher: USA, The Experiment: 2015

Seller ID: 001939

ISBN: 1615192492

Binding: Soft cover

Condition: New

Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degenerationThe Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don t have a cure.The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight p...
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Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: A1198

ISBN: 1743362951

Binding: Hardcover

Condition: New

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa...
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50 Recipes for Kids to Cook: Tasty Food to Make Yourself Shown in Step-by-step Pictures

By: Judy Williams

Price: $21.95

Publisher: UK, Armadillo Books: 2014

Seller ID: 000488

ISBN: 1861472196

Binding: Soft cover

Condition: New

This book features tasty food to make yourself shown in step-by-step pictures. It offers fun food - snacks, meals, desserts, cakes and drinks - for kids aged 8-12, both to make themselves and cook with adult guidance. You can make your own nifty nibbles, create a feast for your friends, mix up some monster muffins, or whizz up a lip-smackingly delicious drink. It includes clear step-by-step photographs of the techniques for every recipe, tips and hints, information about tools and equipment, and an A-Z of cooking terms used in the book. It is exciting to eat a dish you've cooked yourself, and ...
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Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes

By: Julie Morris

Price: $24.95

Publisher: USA, Sterling: 2015

Seller ID: 001924

ISBN: 1454905581

Binding: Hardcover

Condition: New

Cookies packed with protein. Savory crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. With benefits like these, you'll never look at snacks the same way again! Julie Morris, author of the bestselling "Superfood Kitchen" and "Superfood Smoothies" (both Sterling), proves that crave-worthy treats can be abundantly healthy too. Revolutionary superfoods like chia seeds, acai, and maca combine with whole food ingredients in 100 recipes, which creatively transform guilty pleasures into incredible snacks loaded with premium nutrients. From superfood stan...
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Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

By: Kathy Hester

Price: $32.95

Publisher: USA, Page Street Publishing: 2018

Seller ID: A1460

ISBN: 1624145086

Binding: Soft cover

Condition: New

Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make. The air fryerâ€™s popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard C...
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The Breweries of Australia: A History 2nd Edition

By: Keith M. Deutsher

Price: $39.95

Publisher: Australia, Beer and Brewer: 2012

Seller ID: 004126

ISBN: 0987395211

Binding: Hardcover

Condition: New

The Breweries of Australia is a unique colonisation. From its small and scattered origins in convict settlements, the brewing industry has been vital in the development of hundreds of country towns, and is now one of Australia's largest and most important industries. In this encyclopaedic book, Keith Deutsher gives in detail the history of all the breweries, large and small, established in towns across Australia. He records: all the known facts about each brewery the trials and tribulations of the brewers, their failures and successes descriptions of the difficulties of brewing in the hot Aus...
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Category: Cooking, Food & Drink