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Piping on Cakes: The Modern Cake Decorator

By: Christine Flinn

Price: $34.95

Publisher: UK, Search Press: 2015

Seller ID: 003500

ISBN: 178221237X

Binding: Soft cover

Condition: New

Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. Learn how to ice fruit and madeira cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste). There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Ten stunning step by step projects follow, with t...
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Making Bread at Home: 100 recipes for traditional breads of the world shown in 600 photographs

By: Christine Ingram and Jennie Shapter

Price: $23.95

Publisher: UK, Southwater: 2015

Seller ID: 000518

ISBN: 1780193386

Binding: Soft cover

Condition: New

This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And...
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Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

By: Claire Ptak

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000506

ISBN: 0754829693

Binding: Hardcover

Condition: New

This book features 25 traditional recipes for shaped, filled & hand-dipped confections. You can create indulgent treats in your own kitchen with this delightful gift book. You can learn how to achieve professional finishes with step-by-step techniques for tempering, making ganache, and shaping and dipping truffles. You can make classic confections such as Hazelnut Praline Truffles, Salted Caramel Chocolates and Peanut Butter Cups, or impress friends with Hand-painted Jasmine Green Tea Chocolates, Lavender-Milk Chocolate Truffles, and Rose and Violet Creams. This gorgeous little book brings tog...
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Barista Coffee

By: Collectors Edition

Price: $24.95

Publisher: Australia, New Holland Publishers: 2011

Seller ID: 002478

ISBN: 1742570976

Binding: Spiral Bound Hardcover

Condition: New

Ever wondered how the professional barista can make all of those great designs on the top of your coffee? Well here is your opportunity to learn and become your family's own barista. Barista is an Italian word for someone who has mastered the espresso machine, and who is an expert on brewing and mixing espresso beverages. We have worked with one of Australia's championship winners in providing coffee art steps, designed to assist you to become an effective barista. You will love the intricate designs, and be surprised at how easily they can be achieved. Also included are some fantastic cake an...
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Canning & Preserving All-in-One For Dummies

By: Consumer Dummies

Price: $32.95

Publisher: USA, John Wiley & Sons Ltd: 2011

Seller ID: 000663

ISBN: 1118034198

Binding: Soft cover

Condition: New

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to l...
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The CWA Cookery Book and Household Hints 55th Edition

By: Country Women's Association

Price: $32.95

Publisher: Australia, Harper Collins: 2007

Seller ID: 9780207180712

ISBN: 0207180717

Binding: Hardcover

Condition: New

Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen. If the community in general knows nothing else of the Country Women's Association of Western Australia, it is more than familiar with its cookbook - every grandmother, mother, aunt, daughter and son should have a copy in the kitchen. First published in 1936, the C.W.A. Cookery Book and Household Hints is rich in tradition. It is a tried and true recipe book from which anyone can learn basic cooking. From ANZAC biscuits to lamb chops to pavlova, enduring Australian favourites can be found within its pag...
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How to Make Cider, Mead, Perry and Fruit Wines

By: Craig Hughes

Price: $26.95

Publisher: Australia, Robinson: 2003

Seller ID: 9781905862825

ISBN: 1905862822

Binding: Softcover

Condition: New

This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year. There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you'll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality.Contents: ...
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Changing Habits, Changing Lives: The Australian Way to Good Food, Better Health and More Energy!

By: Cyndi O'Meara

Price: $29.95

Publisher: Australia, Penguin: 2007

Seller ID: 000088

ISBN: 0143006525

Binding: Soft cover

Condition: New

Are you low on energy? Are you struggling for vitality? What's stopping you from feeling healthy and dynamic? The answer is simple: bad habits. Cyndi O'Meara has already changed thousands of lives - and thousands of bad habits - with this bestselling book. This inspirational nutritionist believes that eating well is the key to optimum health, energy and love for life. Changing Habits, Changing Lives is a guide to change based on Cyndi's own philosophy of health and wellbeing. It encourages you to concentrate on one chapter - and one bad habit - each week to make change manageable and sustai...
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Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

By: Dana Angelo White

Price: $29.95

Publisher: USA, Alpha: 2017

Seller ID: A1461

ISBN: 1465464875

Binding: Soft cover

Condition: New

Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like French fries), desserts (like cookies), and more. You'll also learn how to use this versatile appliance t...
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The Kid-friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-free, Casein-free Diet

By: Dana Laake and Pamela Compart

Price: $24.95

Publisher: USA, Fair Winds Press: 2012

Seller ID: 002490

ISBN: 1592334725

Binding: Soft cover

Condition: New

"Pam and Dana know what works for kids.This book is a fantastic resource for the diets that make a difference. Follow their advice!!" -Jenny McCarthy, author of Louder Than Words and Mother Warriors. The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, this new paperback edition provides recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and c...
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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

By: Dave DeWitt and Paul W Bosland

Price: $29.95

Publisher: UK, Timber Press: 2014

Seller ID: 000231

ISBN: 1604695803

Binding: Soft cover

Condition: New

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups,...
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses

By: David Asher

Price: $49.95

Publisher: USA, Chelsea Green Publishing: 2015

Seller ID: 003397

ISBN: 1603585788

Binding: Soft cover

Condition: New

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese one that...
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Mug Meals: Simple and Delicious Meals from the Microwave

By: Dina Cheney

Price: $24.95

Publisher: USA, Taunton Press: 2015

Seller ID: 002125

ISBN: 1627109161

Binding: Soft cover

Condition: New

This title features 125 delicious, satisfying, single-serving recipes in minutes. It goes beyond the cake-in-a-mug trend to also include breakfast, lunch and dinner. The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. Perfect for busy families, singles, college students, teens and seniors, the microwave oven is no longer just for reheating leftovers and making popcorn. You can create a meal in minutes that rivals those cooked in the oven or on the hob. Choose from breakfasts, lunches, dinners...
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Make Ahead Bread: 100 Recipes for Bake-it-When-You-Want-it Yeast Breads

By: Donna Currie

Price: $29.95

Publisher: USA, Taunton Press Inc: 2014

Seller ID: 000407

ISBN: 1627103953

Binding: Soft cover

Condition: New

This book features 100 melt-in-your-mouth recipes for loaves, rolls, breadsticks and pastries. It combines two hot topics: Make- ahead recipes and freshly baked bread. It also includes recipes for homemade butters, spreads, and sauces as well as recipes for using up leftover bread. Yeast bread isn't complicated to make, but because it needs time to rise, many home cooks think they can't fit bread making into their schedules. Not so! Armed with Make Ahead Bread, every home cook can experience the flavourful, melt-in-your-mouth goodness of freshly baked bread. Created in a two-part approach that...
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Modern Classics Book 2 [used book] * OUT OF STOCK *

By: Donna Hay

Price: $15.00

Publisher: Australia, Harper Collins: 2003

Seller ID: 002299

ISBN: 0732275350

Binding: Soft cover

Condition: Good

Donna Hay's fresh new book in her series which updates the timeless classics and establishes some modern ones Modern Classics Book 1 showed readers how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing. Modern Classics Book 2 features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe. In each chapter, Donna Hay gives you step-by-step basics, as well as...
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Self-Sufficiency 2E A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More!

By: Edited by Abigail R. Gehring

Price: $42.95

Publisher: USA, Skyhorse Publishing: 2015

Seller ID: 002631

ISBN: 1632202808

Binding: Hardcover

Condition: New

A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! The inspiring guide to back to basics living, now fully updated! Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living-whether they're urbanites or country folk. Following in the footsteps of Back to Basics and Homesteading, this large, fully-illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living. Self-Sufficiency provides tips, advice, and detailed in...
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The Australian Heritage Cookbook [used book]

By: Edited by Ellen Argyriou

Price: $20.00

Publisher: Australia, Gaslight Publishing: 1988

Seller ID: 0731607287

ISBN: 0731607287

Binding: Hardcover

Condition: Good

The Australian Heritage Cookbook. This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagent recipes for that special dinner party. In compiling this book the editor had a wider vision than that normallyrestricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cok at home or it can be given as a gift to special friends, both in Australia and overseas. The beautiful photography covers all States and Territories of Australia and gives our international friends a windo...
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Faith in Food: Changing the World One Meal at a Time

By: Edited by Sue Campbell and Susie Weldon

Price: $29.95

Publisher: UK, Bene Factum Publishing: 2014

Seller ID: 9781909657410

ISBN: 1909657417

Binding: Soft cover

Condition: New

An inspirational compilation based on three major themes--issues, food and spirituality, and action. Eating is a moral act: our choices of what, when, and how we eat have a huge impact on the Earth, our fellow human beings, and other living creatures. This book presents a unique vision, combining essays, scripture, story-telling, recipes, initiatives, and general wisdom in one beautifully produced book, all seeking to change our relationship with what we eat and how we obtain our food. Altogether this is a groundbreaking collaboration among Christianity, Islam, Buddhism, Judaism, Sikhism, and ...
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The Artisan Cake Company's Visual Guide to Cake Decorating

By: Elizabeth Marek

Price: $39.95

Publisher: USA, Race Point Publishing: 2015

Seller ID: 000225

ISBN: 1937994694

Binding: Soft cover

Condition: New

Features delicious recipes and modern, basic techniques for successfully covering cakes in buttercream or fondant. The book gives the reader information on creating beautiful, successful and creative cake designs using color theory and design principles with dozens upon dozens of examples. Inside readers will find chapters including: Cake and Frosting Recipes Elements and Principles of Cake Design Textures and Finishes Modeled Figures Sugar Flowers Celebration Cakes Science of Structure Readers will learn to take their cake decorating to the next level with never before seen tutorials on suga...
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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

By: Elliott Moss

Price: $34.95

Publisher: USA, Voyageur Press: 2016

Seller ID: A1316

ISBN: 0760349703

Binding: Hardcover

Condition: New

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master ...
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Category: Cooking, Food & Drink